Monday, 24 March 2014

Savoury Mince


1 x Onion (peeled & chopped)

500g x Beef Mince
1 x Can Chopped Tomatoes
2 x Cups Beef Stock
2 x Teaspoons Mixed Herbs
1 x Can Mushrooms in Butter Sauce
1 x Can Baby Corn
1 x 1/2 Cup Small Pasta
1 x Cup Frozen Peas


1. Fry onion with a little olive oil until it browns

2. Add beef mince and cook until browned
3. Add can of tomatoes
4. Add beef stock
5. Add mixed herbs
6. Simmer on low heat for 30 mins
7. Add can of corn, and mushrooms in butter sauce
8. Add pasta
9. When pasta is nearly cooked (~10 mins), add frozen peas
10. Cook until peas are tender and pasta done

Can add other vegetables if preferred